{"id":1047,"date":"2026-02-19T10:00:00","date_gmt":"2026-02-19T09:00:00","guid":{"rendered":"https:\/\/brutzel-brat-und-knusper.eu\/?post_type=recipe&#038;p=1047"},"modified":"2026-02-17T18:47:50","modified_gmt":"2026-02-17T17:47:50","slug":"klassischer-smash-cheeseburger","status":"publish","type":"recipe","link":"https:\/\/brutzel-brat-und-knusper.eu\/en\/recipe\/klassischer-smash-cheeseburger\/","title":{"rendered":"Homemade Smash Cheeseburger with a Pure Beef Patty"},"content":{"rendered":"<p>A good cheeseburger doesn&#039;t need much \u2013 just the right ingredients and a little attention to detail. For me, this smash cheeseburger is the perfect combination of crispy, roasted flavors, juicy beef, and melted cheese, nestled in a homemade bun. When the cheese slowly melts and blends with the freshly cooked patty, that&#039;s the moment you know: it doesn&#039;t really need anything more. Served with crispy sweet potato fries, it becomes a true comfort food \u2013 completely homemade and bursting with flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Inspiration for this Smash Cheeseburger Recipe<\/h2>\n\n\n\n<p>Several years ago I discovered the YouTube Channel <a href=\"https:\/\/www.youtube.com\/@bingingwithbabish\" data-type=\"link\" data-id=\"https:\/\/www.youtube.com\/@bingingwithbabish\" rel=\"nofollow noopener\" target=\"_blank\">Binging with Babish<\/a> ! I discovered him and watched some videos and recipes. His method of making cheeseburgers, in particular, stuck with me, so I had to try it myself at the next opportunity, and I haven't done it any other way since! His method is both simple (it couldn't be easier!) and incredibly flavorful; the developed roasting flavor results in an unbelievable taste! So, for inspiration, definitely check out this <a href=\"https:\/\/www.youtube.com\/watch?v=OsY85e9uIMw\" data-type=\"link\" data-id=\"https:\/\/www.youtube.com\/watch?v=OsY85e9uIMw\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Smash Cheeseburger Video<\/a> as well. It also deals in more detail with the selection of meat, and he makes his own minced meat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Basic Recipes for these Smash Cheeseburgers<\/h2>\n\n\n\n<p>Some of the ingredients or side dishes in this recipe are recipes I've already shared with you. These are the <a href=\"https:\/\/brutzel-brat-und-knusper.eu\/en\/recipe\/vollkorn-koerner-burger-buns\/\">Fluffy 100 % Whole Wheat Grain Burger Buns with Sourdough<\/a> and the <a href=\"https:\/\/brutzel-brat-und-knusper.eu\/en\/recipe\/knusprige-suesskartoffel-pommes\/\">Crispy Homemade Oven-Baked Sweet Potato Fries<\/a>. Of course, you could make life easier for yourself and buy both the burger buns and the sweet potato fries directly from the store\u2026 But I doubt it will taste as good as mine!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/brutzel-brat-und-knusper.eu\/en\/recipe\/vollkorn-koerner-burger-buns\/\">Fluffy 100 % Wholewheat Seeded Burger Buns with Sourdough<\/a>: Moist and soft burger buns made from 100% whole wheat flour, refined with sunflower seeds, sesame seeds, poppy seeds, and flax seeds. The use of sourdough and a long fermentation process give them an intense aroma and make them exceptionally digestible. Ideal for hearty burgers where flavor and firmness are key.<\/li>\n\n\n\n<li><a href=\"https:\/\/brutzel-brat-und-knusper.eu\/en\/recipe\/knusprige-suesskartoffel-pommes\/\">Crispy Homemade Oven Sweet Potato Fries<\/a>: These crispy oven-baked sweet potato fries are achieved with a simple yet effective trick: After the first ten minutes of baking, briefly open the oven door and then leave it slightly ajar to allow the moist air to escape \u2013 this makes the fries wonderfully crispy. Prepared with (coconut) oil, salt, and pepper, they are particularly well-suited for the luteal phase and make an uncomplicated, satisfying side dish or snack option.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Discover more American Recipes<\/h2>\n\n\n\n<p>Burgers, milkshakes, bacon \u2013 there's hardly anyone who can resist this cuisine. If this smash cheeseburger has whetted your appetite for more... You'll find more inspiration here: <a href=\"https:\/\/brutzel-brat-und-knusper.eu\/en\/recipe-cuisine\/amerikanisch\/\" target=\"_blank\" data-type=\"recipe-cuisine\" data-id=\"90\" rel=\"noreferrer noopener\">American recipes<\/a>. Let me know in the comments what you want to try next!<\/p>\n\n\n\n\n\n<br \/>\n<iframe loading=\"lazy\" title=\"Homemade smash cheeseburger with a pure beef patty\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/br4D9UJQzZA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><br \/>","protected":false},"excerpt":{"rendered":"<p>A good cheeseburger doesn&#039;t need much \u2013 just the right ingredients and a little attention to detail. For me, this smash cheeseburger is the perfect combination of crispy, roasted flavors, juicy beef, and melted cheese, nestled in a homemade bun. When the cheese slowly melts and blends with the freshly cooked patty, that&#039;s exactly the moment when\u2026 <\/p>","protected":false},"author":1,"featured_media":1049,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[120,121],"recipe-cuisine":[90],"recipe-cooking-method":[123,91,126],"recipe-tag":[],"recipe-key":[107,109,115,114],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-1047","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-mittag","recipe-course-abendessen","recipe-cuisine-amerikanisch","recipe-cooking-method-braten","recipe-cooking-method-backen","recipe-cooking-method-schneiden","recipe-key-gesund","recipe-key-high-protein","recipe-key-nicht-vegetarisch","recipe-key-milchprodukte"],"_links":{"self":[{"href":"https:\/\/brutzel-brat-und-knusper.eu\/en\/wp-json\/wp\/v2\/recipe\/1047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brutzel-brat-und-knusper.eu\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/brutzel-brat-und-knusper.eu\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/brutzel-brat-und-knusper.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brutzel-brat-und-knusper.eu\/en\/wp-json\/wp\/v2\/comments?post=1047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brutzel-brat-und-knusper.eu\/en\/wp-json\/wp\/v2\/media\/1049"}],"wp:attachment":[{"href":"https:\/\/brutzel-brat-und-knusper.eu\/en\/wp-json\/wp\/v2\/media?parent=1047"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/brutzel-brat-und-knusper.eu\/en\/wp-json\/wp\/v2\/recipe-course?post=1047"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/brutzel-brat-und-knusper.eu\/en\/wp-json\/wp\/v2\/recipe-cuisine?post=1047"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/brutzel-brat-und-knusper.eu\/en\/wp-json\/wp\/v2\/recipe-cooking-method?post=1047"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/brutzel-brat-und-knusper.eu\/en\/wp-json\/wp\/v2\/recipe-tag?post=1047"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/brutzel-brat-und-knusper.eu\/en\/wp-json\/wp\/v2\/recipe-key?post=1047"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/brutzel-brat-und-knusper.eu\/en\/wp-json\/wp\/v2\/recipe-badge?post=1047"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/brutzel-brat-und-knusper.eu\/en\/wp-json\/wp\/v2\/recipe-dietary?post=1047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}