Almost everything in this salad is roasted - and that's exactly why it's so good! This roasted sweet potato salad is a wonderful poem adressing all of your taste buds: sweet due to honey in the dressing and pomegranade seeds, salty due to roasted salami and bites of sweet potato, sour due to lemon in the dressing and bitter due to arugula. It's just the perfect combination und exactly for that reason it's my favorite salad.<\/p>\n\n\n\n
On the first glance you might think that it's way too much work considering all these ingredients and the many instruction steps ... And all of that \"just\" to eat a salad? However, I promise you, it's worth it, every time!<\/p>\n\n\n\n
This recipe is based on the Australian recipe \"Roasted Sweet Potato Salad with Honey Lemon Dressing\"<\/a> found on the recipe blog https:\/\/www.recipetineats.com\/<\/a> by Nagi. I made some changes and improved the recipe by adding pomegranade seeds or using salami instead of bacon. You're invited try both versions and report in the comments or by e-mail which version you liked best!<\/p>\n\n\n\n If you bought a pomegranate for this recipe and don\u2019t know how to remove the pomegranate seeds for this recipe, you can here find my Instructions for Removing Pomegranate Seeds<\/a>!<\/p>\n\n\n\n\n\n
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