What is the best thing about carnival days (in Germany)? Of course it's all the yummy, deep fried pastries you can find in bakeries at the time! You can indeed easily make these treats at home. Just like this variation of classic cottage cheese balls.<\/p>\n\n\n\n
This recipe is based on a Chefkoch<\/a> recipe<\/a> with grated apple and cinnamon sugar added. It is perfect for the colder fall and winter months of the year.<\/p>\n\n\n\n If you have now acquired the taste for apple and cinnamon, you must also try my wholesome apple tarte flamb\u00e9e<\/a> Try it! For breakfast, as a dessert, or as a snack \u2013 simply delicious!<\/p>\n\n\n\n\n\nMore recipe inspiration<\/h2>\n\n\n\n
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