For a long time, I avoided lemon ice cream. It wasn't my first choice in either the supermarket or the ice cream parlor, so I somehow stopped putting it in my bag altogether.<\/p>\n\n\n\n
As a child growing up in Germany, I had watched the movie \"P\u00fcnktchen und Anton\", of course, and I couldn't get a line of P\u00fcnktchens Song out of my head anymore: \"... und Zitroneneis macht deine Z\u00e4hne wei\u00df\" (\"... and lemon ice-cream makes your teeth white\"). Unfortunately, I can neither confirm nor deny this statement. It is a good enough to reason to try lemon ice-cream again, though. Don't you think? Maybe it's been some time since you had some, too? If so, you find my healthified lemon ice-cream recipe here!<\/p>\n\n\n\n
This recipe is based on this<\/a> lemon ice-cream recipe by gutekueche.de<\/a>, in case you ever feel like trying the orginial version using heavy cream and powdered sugar.<\/p>\n\n\n\n You can find more recipe inspiration for the follicular phase on \u201cbrutzel, brat & knusper\u201d here<\/a>.<\/p>\n\n\n\n\n\n
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