It's inexplicable to me why almond butter costs 7-8 euros in the supermarket. Why is this butter so much more expensive than nut butter made from other nuts? With pistachios, it's understandable, of course, because pistachios are also quite expensive nuts. But with almonds? Why isn't it priced in the same range as peanut butter or hazelnut butter?<\/p>\n\n\n\n
No matter what the answers to these questions are, you can easily make your own almond butter and save yourself some money.<\/p>\n\n\n\n
I always like to use almond butter as a topping for porridge, semolina pudding or rice pudding, for example in my recipe for Chestnut Buckwheat Porridge with Wild Berries and Figs<\/a>. The preparation is also very similar to my recipe for Healthified Bittersweet Chocolate Hazelnut Spread<\/a>, because this is chocolate hazelnut butter.<\/p>\n\n\n\n What do you like almond butter best for? Tell me in the comments about it!<\/p>\n\n\n\n\n\n
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