On the weekend, I like to give myself a little more time to start the day leisurely. This especially starts with breakfast! I like to prepare something that would otherwise take too long or be too time-consuming during the week, like waffles, pancakes, cr\u00eapes... or even protein Kaiserschmarrn!<\/p>\n\n\n\n
This delicious recipe is based on this Tyrolese Country Inn Kaiserschmarrn recipe<\/a> on Chefkoch. Even though they warn you several times in this recipes, I dared to reduce the amount of butter a little bit. Furthermore, I've been able to increase the amount of protein by using protein powder and you can also swap sugar for sweeteners like erythritol. I like to use wholegrain spelt flour* (see remarks) for this recipes which adds some fibre to the dish. This way you can turn this recipe into a nutritious meal, which still tastes like a dream without feeling heavy on the stomach afterwards.<\/p>\n\n\n\n If you are looking for more breakfast ideas, you can take a look at my other Breakfast recipes<\/a>n be inspired, e.g. Poppyseed Buttermilk Cr\u00eapes with Wholegrain Flour<\/a> or Rice Pudding<\/a>.<\/p>\n\n\n\n\n\n
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