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Healthified sugarfree lemon ice-cream

Eisbecher gefüllt mit mehreren Kugeln Zitroneneis auf einem weißen Tuch mit einer Zitrone, im Hintergrund eine helle Holzwand
preperation time: 5 mins
hands-on time: 30 minutes
time in total: 35 minutes
cooking method:
cuisine
courses: ,
difficulty: Beginner
servings: 1
calories: 220
best season: Summer
Description

So refreshing, so delicious, so simple! Lemon ice-cream without any heavy cream or sugar, but pretty much just as delicious as from your ice-cream parlor next door. This is one of the best pros of owning an ice-cream machine ... But even without the machine, you can make and enjoy this ice-cream with a little more effort.

Ingredients:
  • 75 g cream cheese
  • 188 g yogurt (e.g. 2 % fat Greek style)
  • 10 drops Stevia
  • 2 tbsp erythritol
  • 28 g lemon juice (about 3/4 of a lemon)
  • 1 pinch salt
Instructions:
  1. 1
    Make lemon ice-cream base

    First add the cream cheese to a mid-sized bowl and mix it until creamy. Then add the yogurt in batches and mix well in between. Then add stevia, erythritol, lemon juice and a pinch of salt and mix well again.

    Feel free to use a (wand) blender to mix all of the ingredients. I just like to spare myself the cleaning of it.
  2. 2
    Make the ice-cream in a machine

    Now add the ice-cream base to a ice-cream machine and turn it on. After about 30 minutes, the ice-cream is frozen enough to eat, even though it might be a little runnier than you're used to from store-bought ice-cream. You can put your ice-cream in the freezer for additional 3 - 4 hours to reach a thicker consistency.

    Alternative without an ice-cream machine: If you don't own an ice-cream machine, you can fill the ice-cream base into a container and put it in the freezer. Then you should stir your ice-cream base every 30 minutes. This should give you a similar result by emulating the stiring of the ice-cream machine. After about 6 hours you can enjoy your lemon ice-cream using this method!

Nutritional Information

servings 1

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 10.5g17%
Potassium 38.56mg2%
Total Carbohydrate 34.7g12%
Dietary Fiber 0.02g1%
Sugars 10.7g
protein 18.87g38%

** The daily percentages are based on a 2000 kcal diet. Your daily figures might be higher or lower according to your caloric need.

Remark

Please bear in mind that this recipe doesn't call for any xanthan, carob gum or inulin. This means that you should eat this ice-cream right after making it and you shouldn't store it for extended periods of time in the freezer. You better only make as much ice-cream as you want to eat straight away.

tags: lemon ice-cream, without sugar, sugar-free, sugarfree, healthy, healthier, healthified, lemon, ice-cream, without cream
Read it online: https://brutzel-brat-und-knusper.eu/en/recipe/gesuenderes-zuckerfreies-zitroneneis/

Thank you for choosing this recipe! Thank you for your support and I hope you have fun trying it out and creating magic in the kitchen.