This bowl is packed with nutrient-rich power and is true soul food for your luteal phase! Crispy chickpeas, roasted, spicy sweet potato chunks, a tangy avocado pico de gallo, crunchy cucumber, and spicy quinoa dance together in this bowl. And the best part? The creamy tahini-lemon dressing rounds it all off. Perfectly tailored to the needs of the second half of your cycle—...
Spring is in the air! Crocuses, snowdrops, and daffodils are blooming, and the sun is increasingly daring to peek through the clouds. Isn't it wonderful to see the world awakening from its winter slumber and coming alive again? And every year around this time, you see more and more eggs on bushes and...
A balmy summer evening, the sun slowly sinks towards the horizon, and the air is filled with cheerful laughter and the tantalizing aroma of the barbecue fire. Family and friends are gathered, the table is lovingly set, and a colorful, crisp salad is waiting to be served. But what dressing will perfectly round it all off? How about...
Whether you enjoy these crispy, spicy baked chickpeas as a snack or use them as a topping for a bowl, they're always a treat and a delicious source of protein. Dried or cooked canned chickpeas? In my recipe, you'll see that I use dried chickpeas. These first need to be soaked overnight and then let stand for half an hour...
Summer 2023, I'm walking through the streets of Naples, basking in the sun, and eating at least one Neapolitan pizza a day—I still have the best memories of this vacation! What was the highlight? My sister and I took a pizza class and learned on-site how...
This recipe is like a spoonful of Christmas market feeling! The combination of sweet plums, red wine, cinnamon, and fresh citrus notes makes this compote a true delight—and not just during the cold season. I've already shared my recipe for Kaiserschmarrn with you on "brutzel, brat & knusper." I highly recommend this plum compote with it! It...
Do you want to take spaghetti bolognese to another level? Then you have to try my cheesy bolognese pasta bake! I like to prepare this pasta bake in my home office if I've already had spaghetti bolognese the day before. Why? There are two good reasons for this: Why is this cheesy bolognese pasta bake healthier? With a few tricks, you can...
This chestnut and buckwheat porridge with wild berries and figs creates a cozy atmosphere and is the perfect way to start the day! Enjoy these fruity and nutty flavors in a warm bowl of this cinnamon porridge! This porridge is not made from traditional oat flakes, but with buckwheat! The buckwheat tastes a little nuttier and goes perfectly with the chestnuts and wild berries. ...
There are probably 10 different chefs who can show you 10 different ways of making a Bolognese sauce... And in the end there would be a huge argument about which of these recipes is the original Italian! I don't want to compete with these recipes here. Today I'm going to share with you my everyday, standard recipe for Bolognese without any pretensions...
I still have the best memories of my visits to the Christmas markets in Stuttgart and Würzburg last year. And of course one thing was a must: a warm crêpe with apple sauce and a little cinnamon sugar! In memory of that, I'm sharing my favorite poppy seed and buttermilk crêpe recipe with you today! French exchange: special ingredient in the crêpe dough! Crêpes always bring back some memories for me too...
