Sometimes you don't need an elaborate dish to feel happy. Simple recipes like this semolina porridge show that it's often the simple things that do us good. Quick to make, with just two ingredients – yet full of warmth and enjoyment.
For me, semolina porridge is a small, everyday dish that always works: in the morning, in the evening, or simply when I want to treat myself. No fuss, no major preparation—just a few minutes, and you've got a bowl full of creamy goodness in front of you.
When we were children, we lovingly gave the different porridge dishes names: For us, porridge was the sister of rice pudding, and semolina porridge was the brother. I don't remember exactly how that came about, but back then, we kind of enjoyed giving them a little family structure. Maybe because we loved them all—each recipe in its own way.
Und den "Bruder" Milchreis findest du auch schon here auf "brutzel, brat & knusper".
What's especially practical about this recipe is that you can easily prepare the semolina porridge in the microwave. No burning, no stirring on the stovetop – simply pour the milk and semolina into a microwave-safe bowl, heat, stir, and you're done. This makes it an ideal recipe for busy days, spontaneous cravings, or when you just need something warm in a hurry!
Of course, the recipe also works the traditional way on the stovetop – you'll find detailed instructions in the recipe section. So you can decide for yourself which version suits your daily routine better.
Semolina pudding is not only uncomplicated, but also wonderfully versatile. Plain or with a dollop of butter, classic with cinnamon and sugar, or fruity with applesauce, cherries, or berries—you do what you like.
And if you'd rather avoid animal products, you can easily make the semolina porridge with plant-based milk, such as oat, almond, or soy milk. The result will be just as creamy and delicious!
Wenn du weitere einfache Grundrezepte suchst, wirst du in meiner Kategorie "basics" fündig! Erzähle mir gerne in den Kommentaren, was du als nächstes ausprobieren möchtest!
[trp_language language="de_DE"] https://youtube.com/shorts/-PrYJ4dl4PE?feature=shared [/trp_language] [trp_language language="en_US"] https://youtube.com/shorts/ZCIw-avx490?feature=shared [/trp_language]This classic semolina porridge requires no fuss – all you need is milk and semolina. It's ready in just a few minutes and ready to be enhanced with your favorite toppings. Perfect for those who like things simple and delicious. The recipe works just as well with plant-based milk, like oat milk, soy milk, or almond milk – ideal if you're vegan or want to avoid dairy.
Place milk and spelt semolina in a microwave-safe container* with a lid (see remarks) and mix well.
Place the bowl* with lid (see remarks) in the microwave for 2 minutes at 900 watts. Stir again.
Continue cooking the semolina porridge in the microwave at 900 watts, stirring in 30-second intervals, until you notice the semolina porridge thickening.
Return the semolina porridge to the microwave for 2 minutes at approximately 600 watts. Stir again.
Once you're happy with the consistency of the semolina pudding, serve it immediately. Otherwise, microwave it again at 900 watts in 30-second intervals until you're satisfied with the consistency.
Put the milk and spelt semolina in a saucepan, mix well and place the pan on the stove.
Heat the semolina porridge, stirring constantly, until it reaches your desired consistency and serve.
servings 1
** The daily percentages are based on a 2000 kcal diet. Your daily figures might be higher or lower according to your caloric need.
*Advertisement (Affiliate): I prefer using these containers in the microwave, because they are made of glass (not plastic), so no artificial softeners will end up in your food. They are also heatproof and can be used in the oven or on the stovetop.
