A very simple and at the same time very tasty recipe that is also very high in protein: my baseless cheesecake "The Bomb"! I especially like to eat it for breakfast because you can prepare it in the evening and then put it in the fridge overnight.
And you can get really creative and decide to top it with a different kind of fruit. Using fresh peach ist a great choice for the summer days, but even raspberries or cherries work great for this recipe all year round. Why don't you tell me in the comments what your favorite choice is?
You can find more protein-rich recipes on "brutzel, brat & knusper" here discover! I have also developed more healthier recipes that you here find!
[trp_language language="de_DE"] https://youtu.be/wF7fqTLcBj4?feature=shared [/trp_language] https://youtu.be/EwJl6LgD7yU?feature=sharedDo you want to increase your protein intake? Then this baseless cheesecake is the answer you've been looking for! With a lot of cottage cheese, cream cheese, eggs and protein powder, this healthier cake come up to a good amount of protein! It's almost a protein bomb - therefore the name! It comes together superfast and then only needs a little baking.
Add all of the ingredients to a big mixing bowl and use a hand mixer on the lowest setting to mix. We don't want to beat it fluffy and airy (which can lead to bubbles in your cheesecake), but instead mix until just combined.
Line a small 7 inch baking dish (springform) with parchment paper and fill it with your cheesecake batter. You can bump the baking dish on the counter for a couple of times to get rid of any air bubbles.
If you also decided for peach for your fruit of choice, then cut it into small pieces and spread it on your cheesecake.
Then bake your cheesecake at 390 °F (200 °C) for 10 minutes. Afterwards reduce the temperature to 300 °F (150 °C) and bake for additional 50 minutes.
After baking you can let your cheesecake slowly cool down. Therefore, just keep the cheesecake in the oven for a little longer with the oven door open, then let it come to room temperature on the kitchen counter. Remove the baking dish and parchment paper.
This cheesecake is best after one night stored in the fridge. That's why it is a very convenient breakfast option! Enjoy!
servings 3
** The daily percentages are based on a 2000 kcal diet. Your daily figures might be higher or lower according to your caloric need.
*Advertisement (Affiliate): I prefer using unflavored organic whey protein powder without any additives like sugar, sweeteners, soy or other substances. It is 100 % pure organic whey protein. You can buy the one I use here .
**Advertisement (Affiliate): I prefer to use the vanilla pudding powder from Alnatura, which you can find here , for example. What I especially like about it is that it contains real vanilla, not just vanilla flavoring. There's also no added yellow food coloring or milk powder, just starch and vanilla. And you can taste the difference!
