It's inexplicable to me why almond butter costs 7-8 euros in the supermarket. Why is this butter so much more expensive than nut butter made from other nuts? With pistachios, it's understandable, of course, because pistachios are also quite expensive nuts. But with almonds? Why isn't it priced in the same range as peanut butter or hazelnut butter? Whatever...
A very simple and at the same time very tasty recipe that is also very high in protein: my baseless cheesecake “The Bomb”! I especially like to eat it for breakfast because it is easy to prepare in the evening and then put in the fridge overnight. You can also be creative and come up with a different recipe…
All Italians must be very strong right now, because this recipe is certainly anything but authentic... But it's very quick, very easy, and absolutely delicious. Many thanks to my mom, who originated this recipe and has become a household name in our family. If you're looking for...
For a long time, I avoided lemon ice cream. It wasn't my first choice in either the supermarket or the ice cream parlor, so I somehow never even made it into my bag. But as a child, I had, of course, seen the film adaptation of Pünktchen and Anton, and one line from Pünktchen's song is...
Most people are always amazed when I tell them how little effort it takes to bake whole wheat sourdough bread! You throw all the ingredients into a bowl and mix them well. Then the dough just needs to rise for a while, stretching and folding it twice. Then shape the bread and...
I love this recipe because I can't get enough of pickles... For some, this might seem like a strange combination, the acidity of pickles combined with chicken and a creamy, cheesy sauce. But that's exactly when you should try my recipe for chicken and cucumber strips! This is one of the recipes my mom "invented" and made with us...
Delicious and juicy brownies that taste just as alluring as they look! This is one of my favorite healthified recipes which you should try for yourself, by all means!
Juicy cottage cheese balls, refined by grated apple and rolled in cinnamon sugar. They are best served slightly warm, a real treat!
I always have this healthier dark chocolate hazelnut spread in the fridge. I love this simple recipe and it is so versatile! The recipe is a modified and healthier version of Gemma's "Homemade Nutella" recipe on her blog BiggerBolderBaking.com. Since this version only uses a low-carbohydrate sugar substitute and the chocolate used is also...
You can make so many delicious variations of rice pudding! There are the two classics: with applesauce and cinnamon sugar or with hot cherries. Apart from that, there are yummy variations on the chocolate or vanilla side with all kinds of fruit. As an alternative, you can also use fat reduced coconut milk and top your rice pudding with exotic fruits. Feel free to try any other variation! You can happily use this recipe as a basis and go from there!
My favorite way to make rice pudding is in the microwave. There are several pros: you can't burn the rice pudding and you don't have to stand by and stir during the cooking time. However, not everybody has a microwave or trusts the technology, that's why you will also find instructions on how to cook rice pudding on the stove in a sauce pan. To success and enjoy!
