I still have the best memories of my visits to the Christmas markets in Stuttgart and Würzburg last year. And of course one thing was a must: a warm crêpe with apple sauce and a little cinnamon sugar! In memory of that, I'm sharing my favorite poppy seed and buttermilk crêpe recipe with you today! French exchange: special ingredient in the crêpe dough! Crêpes always bring back some memories for me too...
Every time I see mashed potatoes, it makes me sad... Because instead of boring mash, these potatoes could have been crispy oven fries or croquettes or chips! They just couldn't reach their full potential. Would you also like to enjoy crispy, homemade oven fries, but don't have a hot air fryer or airfryer (yet)? Then look no further...
Have you ever bought a pomegranate and then struggled to get all the little pomegranate seeds out without damaging them? And the red, colorfast juice of the pomegranate seeds often squirts all over the kitchen... If your next pomegranate doesn't remind you of one or two episodes of "Mindful Murder"...
The story behind these Bienenstich cookies: My grandma's Bienenstich cake was always my favorite as a child. However, it wasn't the classic version with two layers of dough and a layer of cream between them. My grandma's cake was a yeast dough sheet cake topped with a seductively sweet honey-almond-caramel layer. And this layer is...
These hazelnut spread cookies are a dream and will melt in your mouth! And there's hardly a quicker or easier cookie recipe! They're deliciously chocolatey, almost like a brownie. This recipe is based on a Nutella cookie recipe from Chefkoch. I adapted it a bit, since the dark chocolate hazelnut spread I like best isn't...
I don't think there was a single year in my childhood when the smell of freshly baked Christmas Stollen wasn't in the air... For me, Christmas Stollen is just as essential during Advent as cookies, Advent calendars, pyramids, Advent wreaths and cozy coffee by candlelight. My mom learned this recipe from my grandmother and I from...
'Tis the (damn) season! It's starting to get Christmassy on "sizzling, roasting and crunchy"! And we're starting this season with a recipe for reduced-sugar cinnamon stars. I've never warmed to store-bought cinnamon stars. They looked pretty, but I was never convinced by their taste. As a big cinnamon lover, I usually didn't find them spicy...
On the weekend, I like to give myself a little more time to start the day leisurely. This especially starts with breakfast! I like to prepare something that would otherwise take too long or be too time-consuming during the week, like waffles, pancakes, crêpes... or even protein Kaiserschmarrn! With this delicious...
It's inexplicable to me why almond butter costs 7-8 euros in the supermarket. Why is this butter so much more expensive than nut butter made from other nuts? With pistachios, it's understandable, of course, because pistachios are also quite expensive nuts. But with almonds? Why isn't it priced in the same range as peanut butter or hazelnut butter? Whatever...
A very simple and at the same time very tasty recipe that is also very high in protein: my baseless cheesecake “The Bomb”! I especially like to eat it for breakfast because it is easy to prepare in the evening and then put in the fridge overnight. You can also be creative and come up with a different recipe…
