Whether you enjoy these crispy, spicy baked chickpeas as a snack or use them as a topping for a bowl, they're always a treat and a delicious source of protein. Dried or cooked canned chickpeas? In my recipe, you'll see that I use dried chickpeas. These first need to be soaked overnight and then let stand for half an hour...
Summer 2023, I'm walking through the streets of Naples, basking in the sun, and eating at least one Neapolitan pizza a day—I still have the best memories of this vacation! What was the highlight? My sister and I took a pizza class and learned on-site how...
This recipe is like a spoonful of Christmas market feeling! The combination of sweet plums, red wine, cinnamon, and fresh citrus notes makes this compote a true delight—and not just during the cold season. I've already shared my recipe for Kaiserschmarrn with you on "brutzel, brat & knusper." I highly recommend this plum compote with it! It...
Do you want to take spaghetti bolognese to another level? Then you have to try my cheesy bolognese pasta bake! I like to prepare this pasta bake in my home office if I've already had spaghetti bolognese the day before. Why? There are two good reasons for this: Why is this cheesy bolognese pasta bake healthier? With a few tricks, you can...
This chestnut and buckwheat porridge with wild berries and figs creates a cozy atmosphere and is the perfect way to start the day! Enjoy these fruity and nutty flavors in a warm bowl of this cinnamon porridge! This porridge is not made from traditional oat flakes, but with buckwheat! The buckwheat tastes a little nuttier and goes perfectly with the chestnuts and wild berries. ...
There are probably 10 different chefs who can show you 10 different ways of making a Bolognese sauce... And in the end there would be a huge argument about which of these recipes is the original Italian! I don't want to compete with these recipes here. Today I'm going to share with you my everyday, standard recipe for Bolognese without any pretensions...
I still have the best memories of my visits to the Christmas markets in Stuttgart and Würzburg last year. And of course one thing was a must: a warm crêpe with apple sauce and a little cinnamon sugar! In memory of that, I'm sharing my favorite poppy seed and buttermilk crêpe recipe with you today! French exchange: special ingredient in the crêpe dough! Crêpes always bring back some memories for me too...
Every time I see mashed potatoes, it makes me sad... Because instead of boring mash, these potatoes could have been crispy oven fries or croquettes or chips! They just couldn't reach their full potential. Would you also like to enjoy crispy, homemade oven fries, but don't have a hot air fryer or airfryer (yet)? Then look no further...
Have you ever bought a pomegranate and then struggled to get all the little pomegranate seeds out without damaging them? And the red, colorfast juice of the pomegranate seeds often squirts all over the kitchen... If your next pomegranate doesn't remind you of one or two episodes of "Mindful Murder"...
My grandma's bee sting cake was always my favorite cake when I was a child. However, it wasn't the classic version with two layers of dough and a cream in between. My grandma's cake was a yeast dough sheet cake that was covered with a seductively sweet honey-almond-caramel layer. And this layer is baked into the yeast dough...
