Ich liebe dieses Rezept, weil ich von Gewürzgurken nicht genug bekommen kann … Für viele mag das eine seltsame Kombination sein, die Säure von Gewürzgurken zusammen mit Hähnchenfleisch und einer cremig-käsigen Sauce. Doch genau dann solltest du es einmal probieren! Das ist eines der Rezepte, die meine Mama “erfunden” und bei uns zu Hause in …
Delicious and juicy brownies that taste just as alluring as they look! This is one of my favorite healthified recipes which you should try for yourself, by all means!
Juicy cottage cheese balls, refined by grated apple and rolled in cinnamon sugar. They are best served slightly warm, a real treat!
Diese gesündere Zartbitter-Schoko-Haselnuss-Variante habe ich eigentlich immer im Kühlschrank stehen. Ich liebe dieses einfache Rezept und es ist so vielseitig anwendbar! Das Rezept ist abgewandelt und eine gesündere Version von dem “Selbstgemachten Nutella“-Rezept von Gemma auf ihrem Blog BiggerBolderBaking.com. Da in dieser Version nur ein kohlenhydratarmer Zuckerersatz benutzt wird und auch die verwendete Schokolade zuckerfrei …
You can make so many delicious variations of rice pudding! There are the two classics: with applesauce and cinnamon sugar or with hot cherries. Apart from that, there are yummy variations on the chocolate or vanilla side with all kinds of fruit. As an alternative, you can also use fat reduced coconut milk and top your rice pudding with exotic fruits. Feel free to try any other variation! You can happily use this recipe as a basis and go from there!
My favorite way to make rice pudding is in the microwave. There are several pros: you can't burn the rice pudding and you don't have to stand by and stir during the cooking time. However, not everybody has a microwave or trusts the technology, that's why you will also find instructions on how to cook rice pudding on the stove in a sauce pan. To success and enjoy!
Almost everything in this salad is roasted - and that's exactly why it's so good! This salad is a wonderful poem adressing all of your taste buds: sweet due to honey in the dressing and pomegranade seeds, salty due to roasted salami and bites of sweet potato, sour due to lemon in the dressing and bitter due to arugula. It's just the perfect combination und exactly for that reason it's my favorite salad.
On the first glance you might think that it's way too much work considering all these ingredients and the many instruction steps ... And all of that "just" to eat a salad? However, I promise you, it's worth it, every time!
Diese Rezept basiert auf dem englischen Rezept “Roasted Sweet Potato Salad with Honey Lemon Dressing” von dem Rezepte-Blog https://www.recipetineats.com/ von Nagi. Ich habe ein paar Änderungen vorgenommen bzw. das Rezept weiterentwickelt, wie Granatapfelkerne oder Salami statt Bacon. Du kannst gerne beide Varianten ausprobieren und mir in den Kommentaren oder per E-Mail mitteilen, welche Version du lieber mochtest!
This deep dish cookie pie looks just as gooey, delicious and chocolatey as it tastes. And you don't even have to feel guilty about enjoying this one, because this cookie pie doesn't need any flour, sugar, oil or butter. The secret ingredient are chickpeas! The legumes add a good portion of protein in this recipe. Refined sugar is replaced by dates.
